Sourdough Tagliatelle Tasting Collection

£60

 

Impress friends and loved ones with a Michelin standard pasta dish made with Atavi’s Sourdough Tagliatelle.

SOURDOUGH is part of Atavi’s tagliatelle collection. This creation is enhanced by natural leavening and captures all the flavours of a freshly baked sourdough. Atavi Sourdough reveals all the taste and aromas of fresh baked bread, stirred with a pinch of sourness, to bring a whole new sensory dimension to the culinary experience.

This kit contains 3 packs of 280 gr Sourdough Tagliatelle

Also available in...

Sourdough Tagliatelle
Made in Italy26% protein280 gr.7 min. ― al denteProduced in small batches100% Italian durum wheat

Fragrance: light smokiness; blond tobacco; floral; marzipan.

Taste: smoked tea; exotic wood; malt; cigar leaf; shellfish stock; bayleaf; whisky; preserved papaya; mace; white pepper.

Durum wheat semolina (52%), fresh sourdough (45%), powdered wheat gluten

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soy, egg, milk, nuts, sesame seeds, celery and mustard.

100g 70g %RI*/70g
Energy 1492 kJ/352 kcal 1194 kJ/282 kcal 14%
Fat 1.7g 1.4g 2%
- of which saturates 0.3g 0.2g 1%
Carbohydrate 66g 53g 20%
- of which sugars 2.5g 2.0g 2%
Fibre 4.4g 3.5g
Protein 16g 13g 26%
Salt 0.02g 0.01g 0%

How it’s made

The Source

The durum wheat is harvested in Italy. We only use Italian durum wheat from organic farming.

The Technique

The dough is enhanced by natural leavening and stirred with a pinch of sourness.

The Process

The dough is gently rolled then cut into tagliatelle form.

The Result

Each of the ancient techniques used to create ATAVI Tagliatelle needs... Time. Each natural process, carried out in Italy, requires a substantial amount of time and patience to be completed.

The Source
The Technique
The Process
The Result

Atavi Sourdough

Infused with the natural tartness of durum wheat sourdough starter.

FAQ

Our pasta is produced in a small laboratory in Parma (Italy).

We developed our Tagliatelle having as a main goal a new sensory experience in terms of APPEARANCE, TASTE and TEXTURE. For these reasons we crafted the products with a special lamination technique that gives them an authentic appearance, neither rough nor smooth, but deliberately irregular. In addition, thanks to both production technology and raw materials, our Tagliatelle have a unique consistency, with a firm bite and a full-body texture in the mouth. Finally, FLAVOURS, all the transformations applied to wheat provide products with additional layers of flavors compared to a regular pasta: from the sourness of a fresh baked bread to toasted and nutty notes, to smoked and intense umami flavors.

As usual pasta, in hot boiling water with salt. The timing is on each pack: 7 min for SOURDOUGH and SMOKED and 6 min for UMAMI. We also suggest trying to cook the product in a “risotto” style, which means directly in a pan adding the cooking water little by little. Letting the tagliatelle absorb the water and, at the same time, release its flavor to create a sort of creamy sauce that enhances the pasta flavor.

We strive to process and ship orders as quickly as possible. However, during holidays, there may be a slight extension in delivery time. If your order is placed on weekends or public holidays, we will begin processing it on the next working day.

We currently only ship to England, Scotland, and Wales. On average, delivery within these regions takes about 2-3 working days after order confirmation. Shipping is free for orders over £50, while orders below this threshold are subject to a charge of £4,99, which will be borne by the buyer.