Lead with heart and the hand will follow.
Everything we create is moved from this simple philosophy.
No ego, no pomp, just the pure, palpable pleasure of food.
A transformative quest
Forget everything you know about pasta: Atavi was born from this premise. An ambition to raise the game, to change the narrative, to embark on an exploration of flavour that immerses you head-first into the pure, uninterrupted pleasure of food. Combining technology with gastronomic ingenuity, we have unleashed the sensory potential of a timeless yet exquisite food.
WHEAT + WATER + TIME
A simple equation with a twist of creativity.
That’s the soul of Atavi.
The first step of our Gastronomic Journey
A unique blend of of innovation and creativity fires in the visionary work of Michelin-star chef Albert Adria. Through his world-class gastronomic knowledge and inimitable flair he has reimagined the unspoken potential of a traditional recipe, creating a food unlike anything that has ever existed before.
“Cooking is creative freedom. There was something truly magical about revisiting pasta - a world known to everyone - and redrawing the boundaries so that its ancestral techniques can now coexist with astounding new concepts”.
It took a year of tireless experimenting to take the three year-old fermentation techniques, allowing the grain to express itself in different ways and give each pasta its individual personality, depth and complexity.
ATAVI SOURDOUGH
Crafted from 100% Italian durum wheat, this creation is enhanced by natural leavening and captures all the flavours of a freshly baked sourdough. Atavi SOURDOUGH reveals all the taste and aromas of fresh baked bread, stirred with a pinch of sourness, to bring a whole new sensory dimension to the art of pasta.
ATAVI SOURDOUGH
Crafted from 100% Italian durum wheat, this creation is enhanced by natural leavening and captures all the flavours of a freshly baked sourdough. Atavi SOURDOUGH reveals all the taste and aromas of fresh baked bread, stirred with a pinch of sourness, to bring a whole new sensory dimension to the art of pasta.
ATAVI SMOKED
100% Italian durum wheat, nixtamalized and smoked with vine canes. ATAVI Smoked is enhanced by roasting and the fiery fumes of vine canes for a smoky taste profile. This recipe allows the rich, smoky flavours to unfurl once cooked.
ATAVI SMOKED
100% Italian durum wheat, nixtamalized and smoked with vine canes. ATAVI Smoked is enhanced by roasting and the fiery fumes of vine canes for a smoky taste profile. This recipe allows the rich, smoky flavours to unfurl once cooked.
ATAVI UMAMI
100% Italian durum wheat, remastered by Koji fermentation, ATAVI Umami reveals richer complexity with notes of hot bread crust, macadamia and miso. Umami is fermented for 40 hours for a richer depth and flavour.
ATAVI UMAMI
100% Italian durum wheat, remastered by Koji fermentation, ATAVI Umami reveals richer complexity with notes of hot bread crust, macadamia and miso. Umami is fermented for 40 hours for a richer depth and flavour.
