Our recipes

Sourdough Vortici with Brussels Sprouts, tahini dressing and roasted hazelnuts

Sourdough Vortici with Brussels Sprouts, tahini dressing and roasted hazelnuts

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Sourdough Vortici with white turkey pasta with spinach and french beans

Sourdough Vortici with white turkey pasta with spinach and french beans

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Smoked Vortici with cauliflower puréè, bacon and toasted cashew nuts

Smoked Vortici with cauliflower puréè, bacon and toasted cashew nuts

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Smoked Vortici with roasted red onion, walnut and mascarpone

Smoked Vortici with roasted red onion, walnut and mascarpone

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Sourdough Vortici with garlic Swiss Chard and White bean

Sourdough Vortici with garlic Swiss Chard and White bean

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Smoked Vortici with almond garlic sauce, kale and carrots

Smoked Vortici with almond garlic sauce, kale and carrots

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Sourdough Vortici with roast squash, brown sage butter and almonds

Sourdough Vortici with roast squash, brown sage butter and almonds

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Smoked Vortici with potato purée, leeks and comté cheese

Smoked Vortici with potato purée, leeks and comté cheese

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Smoked tagliatelle with Carbonara

Smoked tagliatelle with Carbonara

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Smoked tagliatelle with Ricotta and Lemon Zest

Smoked tagliatelle with Ricotta and Lemon Zest

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Sourdough tagliatelle with Cherry Tomatoes

Sourdough tagliatelle with Cherry Tomatoes

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Umami tagliatelle with Cream of Pumpkin and Mushrooms

Umami tagliatelle with Cream of Pumpkin and Mushrooms

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Smoked tagliatelle with Delica Pumpkin, Burrata & Crushed Figs

Smoked tagliatelle with Delica Pumpkin, Burrata & Crushed Figs

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Sourdough tagliatelle with Clams

Sourdough tagliatelle with Clams

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Umami tagliatelle with Vegetables and Soy

Umami tagliatelle with Vegetables and Soy

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