Smoked tagliatelle with Ricotta and Lemon Zest
Atavi Sourdough
SOURDOUGH reveals all the taste and aromas of fresh baked bread stirred with a pinch of sourness, to bring a whole new sensory dimension to the art of pasta
Atavi Smoked
SMOKED enhanced by imbuing roasted wheat with the fumes of wine canes for a smoky taste profile that brings a whole new sensory dimension to the art of pasta
Atavi Umami
UMAMI unlocks the rich complexity from 40 hours of Koji fermentation to reveal earthy notes of miso, mushroom and macadamia nuts, bringing a new sensory dimension to the art of pasta