Smoked Tagliatelle


Impress friends and loved ones with a Michelin standard pasta dish made with Atavi’s Smoked Tagliatelle.

SMOKED is part of Atavi’s tagliatelle collection, that unlocks intriguingly complex flavours previously concealed in the wheat grain. Atavi SMOKED Tagliatelle is enhanced by its roasting journey, giving it a smoky taste profile which reveals a whole new experience to your senses. Let the rich, smoky flavours unfurl.

The 280g package is suitable for 4 people.

Also available in...

Smoked Tagliatelle Tasting Collection
Made in Italy26% protein280 gr.7 min. ― al denteProduced in small batches100% Italian durum wheat
  • Fragrance: light smokiness, blond tobacco, floral, marzipan.
  • Taste: smoked tea, exotic wood, malt, cigar leaf, shellfish stock, bayleaf, whisky, preserved papaya, mace, white pepper.

Durum wheat semolina (62%), nixtamalized, ground and smoked durum wheat (17,4%), nixtamalized, roasted and ground durum wheat (17,4%), powdered wheat gluten

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soy, egg, milk, nuts, sesame seeds, celery and mustard.

100g 70g %RI*/70g
Energy 1492 kJ/352 kcal 1194 kJ/282 kcal 14%
Fat 1.7g 1.4g 2%
- of which saturates 0.3g 0.2g 1%
Carbohydrate 66g 53g 20%
- of which sugars 2.5g 2.0g 2%
Fibre 4.4g 3.5g
Protein 16g 13g 26%
Salt 0.02g 0.01g 0%

How it’s made

The Source

The durum wheat is harvested in Italy. We only use Italian durum wheat from organic farming.

The Technique

The wheat is nixtamlized** and smoked with wine canes.

** Nixtamalization is a process traditionally applied to corn, or other grains, in which the grain is soaked and cooked in an alkaline solution, usually limewater, washed, and then hulled.

The Process

The dough is gently rolled then cut into tagliatelle form.

The Result

Each of the ancient techniques used to create ATAVI Tagliatelle needs... Time. Each natural process, carried out in Italy, requires time, patience and skill to be completed.

The Source
The Technique
The Process
The Result

Atavi Smoked

Enhanced by imbuing roasted wheat with the fumes of wine canes.

Customer Reviews

Based on 1 review
good but very overpriced

The tagliatelle had a very unique and interesting taste and after taste. Don’t regret buying it, but won’t be buying again.
There were confusing different (mixed) recipes in the website vs the instructions inside the pasta package . In my opinion carbonara did not quite work well with the smoked ones.

Hello Mark,

Thank you for the review, knowing your opinion really helps us improve our service and the experience we offer to our clients. We're happy to hear you liked our tagliatelle, and just wanted to let you know that some new and delicious recipes are coming in the next few months that we're sure you'll love.
We hope to see you back on our online shop to learn about all the latest news, and meanwhile wish you a wonderful day.

The Atavi Team


Our pasta is produced in a small laboratory in Parma (Italy).

We developed our Tagliatelle having as a main goal a new sensory experience in terms of APPEARANCE, TASTE and TEXTURE. For these reasons we crafted the products with a special lamination technique that gives them an authentic appearance, neither rough nor smooth, but deliberately irregular. In addition, thanks to both production technology and raw materials, our Tagliatelle have a unique consistency, with a firm bite and a full-body texture in the mouth. Finally, FLAVOURS, all the transformations applied to wheat provide products with additional layers of flavors compared to a regular pasta: from the sourness of a fresh baked bread to toasted and nutty notes, to smoked and intense umami flavors.

As usual pasta, in hot boiling water with salt. The timing is on each pack: 7 min for SOURDOUGH and SMOKED and 6 min for UMAMI. We also suggest trying to cook the product in a “risotto” style, which means directly in a pan adding the cooking water little by little. Letting the tagliatelle absorb the water and, at the same time, release its flavor to create a sort of creamy sauce that enhances the pasta flavor.

We strive to process and ship orders as quickly as possible. However, during holidays, there may be a slight extension in delivery time. If your order is placed on weekends or public holidays, we will begin processing it on the next working day.

We currently only ship to England, Scotland, and Wales. On average, delivery within these regions takes about 2-3 working days after order confirmation. Shipping is free for orders over £50, while orders below this threshold are subject to a charge of £4,99, which will be borne by the buyer.