280g Smoked Tagliatelle 100g Ricotta cheese 20g grated Parmesan cheese 1 lemon zest Salt Black pepper
Preparation
Step 1
In a bowl add the Ricotta and Parmesan cheese, and grate the lemon peel. Season with salt and pepper. STEAM?! ingredients with cooking water.
Step 2
Cook Smoked Tagliatelle according to cooking directions, reserving some cooking water. Drain the pasta in the Ricotta mixture, adjusting the consistency with cooking water.
Step 3
Toss the tagliatelle, adding ground black pepper, lemon zest and a drizzle of olive oil.