Sourdough Tagliatelle

Name: Sourdough Tagliatelle
Brand: Atavi
SKU: ATAVI-1000022696
Price: 20.0 GBP
Availability: InStock

£20

Enhanced by natural leavening, Sourdough is part of Atavi’s tagliatelle collection and captures the essence of freshly baked bread with a delicate tang. Its subtle sourness brings a new sensory dimension to classic pasta dishes.

The 280g package is suitable for 4 people.

Made in Italy26% protein280gProduced in small batches

Flavour and taste

Main sensation: freshly baked bread with a delicate tang.
Fragrance: breadcrumb, straw, plants, milkiness, egg white.
Taste: fruity notes, apricot, honey, liquorice, candied lemon, lemon zest.
Pairing: rosé wine (Barbera) – floral aromas and a balanced sweet-sour contrast.

Ingredients and allergens

Durum wheat semolina (52%), fresh sourdough (45%), powdered wheat gluten.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soy, egg, milk, nuts, sesame seeds, celery and mustard.

Nutritional values

	100g	70g	%RI*/70g
Energy	1490 kJ/352 kcal	1043 kJ/247 kcal	12%
Fat	1.8g	1.3g	2%
- of which saturates	0.3g	0.2g	1%
Carbohydrate	63g	44g	17%
- of which sugars	0.7g	<0.5g	1%
Fibre	5.7g	4.0g
Protein	18g	13g	26%
Salt	0.02g	<0.01g	0%

How it’s made

The Source

The durum wheat is harvested in Italy. We only use Italian durum wheat from organic farming.

The Technique

The dough is enhanced by natural leavening and stirred with a pinch of sourness.

The Process

The dough is gently rolled then cut into tagliatelle form.

The Result

Each of the ancient techniques used to create Atavi Tagliatelle needs... Time. Each natural process, carried out in Italy, requires time, patience and skill to be completed.