INGREDIENTS (4 servings)
280g Sourdough Tagliatelle
100g cherry tomatoes, [cut in half]
50g rocket
1 clove of garlic
Extra Virgin olive oil
Salt
Black pepper
280g Sourdough Tagliatelle
100g cherry tomatoes, [cut in half]
50g rocket
1 clove of garlic
Extra Virgin olive oil
Salt
Black pepper