You will need
280g Sourdough Tagliatelle
100g cherry tomatoes, [cut in half]
1 clove of garlic
Extra Virgin olive oil
In a frying pan, add a little oil and garlic. Fry over a low heat. Add the cherry tomatoes and fry them on a medium high heat. Cook for 5 minutes, season with salt and pepper and set aside.
Cook Sourdough Tagliatelle according to cooking directions, reserving some cooking water. Drain the tagliatelle and add it to the pan. Toss the tagliatelle for about 1 minute, by adding the rocket and a generous drizzle of olive oil. Adjust the consistency with cooking water.
Serve the tagliatelle, garnishing with more rocket and tomatoes.
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