Sourdough tagliatelle with Cherry Tomatoes

You will need

4 servings

280g Sourdough Tagliatelle
100g cherry tomatoes, [cut in half]
50g rocket
1 clove of garlic
Extra Virgin olive oil
Black pepper


Step 1

In a frying pan, add a little oil and garlic. Fry over a low heat. Add the cherry tomatoes and fry them on a medium high heat. Cook for 5 minutes, season with salt and pepper and set aside.

Step 2

Cook Sourdough Tagliatelle according to cooking directions, reserving some cooking water. Drain the tagliatelle and add it to the pan. Toss the tagliatelle for about 1 minute, by adding the rocket and a generous drizzle of olive oil. Adjust the consistency with cooking water.

Step 3

Serve the tagliatelle, garnishing with more rocket and tomatoes.

Atavi Sourdough

SOURDOUGH reveals all the taste and aromas of fresh baked bread stirred with a pinch of sourness, to bring a whole new sensory dimension to the art of pasta

Atavi Smoked

SMOKED enhanced by imbuing roasted wheat with the fumes of wine canes for a smoky taste profile that brings a whole new sensory dimension to the art of pasta

Atavi Umami

UMAMI unlocks the rich complexity from 40 hours of Koji fermentation to reveal earthy notes of miso, mushroom and macadamia nuts, bringing a new sensory dimension to the art of pasta