Tagliatelle Tasting Collection
SOURDOUGH is part of Atavi’s tagliatelle collection. This creation is enhanced by natural leavening and captures all the flavours of a freshly baked sourdough. Atavi Sourdough reveals all the taste and aromas of fresh baked bread, stirred with a pinch of sourness, to bring a whole new sensory dimension to the culinary experience.
SMOKED is part of Atavi’s tagliatelle collection, that unlocks intriguingly complex flavours previously concealed in the wheat grain. Atavi SMOKED Tagliatelle is enhanced by its roasting journey, giving it a smoky taste profile which reveals a whole new experience to your senses. Let the rich, smoky flavours unfurl.
UMAMI is part of Atavi’s tagliatelle collection. The wheat is remastered by Koji fermentation*, Atavi Umami reveals richer complexity with notes of hot bread crust, macadamia and miso. Umami is fermented for 40 hours for a richer depth and flavour.
This kit contains 1 pack of 280 gr Smoked Tagliatelle, 1 pack of Sourdough Tagliatelle and 1 pack of Umami Tagliatelle which contains 4x servings in total.
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Sourdough Tagliatelle
| 100g | 70g | %RI*/70g | |
|---|---|---|---|
| Energy | 1490 kJ/352 kcal | 1043 kJ/247 kcal | 12% |
| Fat | 1.8g | 1.3g | 2% |
| - of which saturates | 0.3g | 0.2g | 1% |
| Carbohydrate | 63g | 44g | 17% |
| - of which sugars | 0.7g | < 0.5g | 1% |
| Fibre | 5.7g | 4.0g | |
| Protein | 18g | 13g | 26% |
| Salt | 0.02g | < 0.01g | 0% |
Smoked Tagliatelle
| 100g | 70g | %RI*/70g | |
|---|---|---|---|
| Energy | 1490 kJ/352 kcal | 1043 kJ/247 kcal | 12% |
| Fat | 1.8g | 1.3g | 2% |
| - of which saturates | 0.3g | 0.2g | 1% |
| Carbohydrate | 63g | 44g | 17% |
| - of which sugars | 0.7g | < 0.5g | 1% |
| Fibre | 5.7g | 4.0g | |
| Protein | 18g | 13g | 26% |
| Salt | 0.02g | < 0.01g | 0% |
Umami Tagliatelle
| 100g | 70g | %RI*/70g | |
|---|---|---|---|
| Energy | 1492 kJ/352 kcal | 1194 kJ/282 kcal | 14% |
| Fat | 1.7g | 1.4g | 2% |
| - of which saturates | 0.3g | 0.2g | 1% |
| Carbohydrate | 66g | 53g | 20% |
| - of which sugars | 2.5g | 2.0g | 2% |
| Fibre | 4.4g | 3.5g | |
| Protein | 16g | 13g | 26% |
| Salt | 0.02g | 0.01g | 0% |
FAQ
Our pasta is produced in a small laboratory in Parma (Italy).
We developed our Tagliatelle having as a main goal a new sensory experience in terms of APPEARANCE, TASTE and TEXTURE. For these reasons we crafted the products with a special lamination technique that gives them an authentic appearance, neither rough nor smooth, but deliberately irregular. In addition, thanks to both production technology and raw materials, our Tagliatelle have a unique consistency, with a firm bite and a full-body texture in the mouth. Finally, FLAVOURS, all the transformations applied to wheat provide products with additional layers of flavors compared to a regular pasta: from the sourness of a fresh baked bread to toasted and nutty notes, to smoked and intense umami flavors.
As usual pasta, in hot boiling water with salt. The timing is on each pack: 7 min for SOURDOUGH and SMOKED and 6 min for UMAMI. We also suggest trying to cook the product in a “risotto” style, which means directly in a pan adding the cooking water little by little. Letting the tagliatelle absorb the water and, at the same time, release its flavor to create a sort of creamy sauce that enhances the pasta flavor.
We strive to process and ship orders as quickly as possible. However, during holidays, there may be a slight extension in delivery time. If your order is placed on weekends or public holidays, we will begin processing it on the next working day.
We currently only ship to England, Scotland, and Wales. On average, delivery within these regions takes about 2-3 working days after order confirmation. Shipping is free for orders over £50, while orders below this threshold are subject to a charge of £4,99, which will be borne by the buyer.
