Umami Tagliatelle Trio

£57

A selection for those who crave deep, layered flavors. Fermented to develop its signature richness, this pasta trio enhances both classic and creative dishes.

This kit contains 3 packs of 280g Umami Tagliatelle

Made in Italy31% protein6 min. ― al dente3x280g
  • Main sensation: deep, savoury complexity with layers of richness.
  • Fragrance: yeast, black bread, chestnut, macadamia, fruitiness, botargo.
  • Taste: concentrate, elegant sweetness, chocolate, hot bread crust, caramelised hazelnut, candied adzuki beans, miso, fullness, smoothness.
  • Pairing: Works well with mushrooms, truffle, and umami-rich broths.

Durum wheat semolina (65%), koji (25%) (nixtamalized durum wheat fermented with A.Orizae), powdered wheat gluten

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soy, egg, milk, nuts, sesame seeds, celery and mustard.

100g 70g %RI*/70g
Energy 1490 kJ/352 kcal 1043 kJ/247 kcal 12%
Fat 1.8g 1.3g 2%
- of which saturates 0.3g 0.2g 1%
Carbohydrate 63g 44g 17%
- of which sugars 0.7g < 0.5g 1%
Fibre 5.7g 4.0g
Protein 18g 13g 26%
Salt 0.02g < 0.01g 0%

What's inside

Umami Tagliatelle

Is part of Atavi’s tagliatelle collection. The wheat is remastered by koji fermentation, Atavi Umami reveals richer complexity with notes of hot bread crust, macadamia and miso. Umami is fermented for 40 hours for a richer depth and flavour.

Umami Tagliatelle