Flavoured Butters Tasting Trio

Name: Flavoured Butters Tasting Trio
Brand: Atavi
Price: 38.0 GBP
Availability: InStock

£38

A trio of flavour, crafted to finish with precision.
Explore Atavi’s signature flavoured butters in one curated Tasting Collection, that brings together three small-batch creations: Saffron, Sourdough, and Porcini, each designed to complement your favourite dishes and elevate your pasta moments.

Made in Italy with artisanal care, this selection is a refined way to explore new flavour dimensions, whether melted into warm pasta, spread on fresh bread, or used to finish a sauce with depth and elegance.

Made in ItalyProduced in small batches

Flavour and taste

Main sensation: a curated journey of textures and aromas: from floral saffron to earthy porcini and the tang of natural leavening.
Pairing: perfect for finishing pasta, enriching sauces, or accompanying bread, vegetables and meats with character.

Ingredients and allergens

Saffron Flavoured Butter: Butter (milk) 98.7%, salt, saffron 0.3%.

Sourdough Flavoured Butter: Butter (milk) 86.6%, freeze-dried sourdough (durum wheat semolina, water) 12.3%, salt.

Porcini Flavoured Butter: Butter (milk) 91.7%, freeze-dried porcini mushrooms (Boletus edulis and related group) 7.3%, salt.

May contain wheat, soybean, nuts, fish, molluscs, crustaceans, celery, egg, mustard

Nutritional values

Saffron Flavoured Butter

	100g
Energy	3626 kJ/882 kcal
Fat	98g
- of which saturates	65g
Carbohydrate	0g
- of which sugars	0g
Fibre	0g
Protein	0g
Salt	1.1g

Sourdough Flavoured Butter

	100g
Energy	3400 kJ/825 kcal
Fat	86g
- of which saturates	56g
Carbohydrate	10g
- of which sugars	0g
Fibre	0g
Protein	2.5g
Salt	1.1g

Porcini Flavoured Butter

	100g
Energy	3460 kJ/841 kcal
Fat	92g
- of which saturates	60g
Carbohydrate	1.1g
- of which sugars	0g
Fibre	0g
Protein	2.2g
Salt	1.1g

What's inside

Saffron Flavoured Butter

Floral, golden, and delicate. This butter combines the subtle richness of fresh cream with the elegance of saffron. Ideal for finishing risotti, vegetables, or adding warmth and colour to a pasta sauce.

Sourdough Flavoured Butter

Naturally tangy and smooth. Inspired by the notes of leavened dough, this butter brings layered softness to every dish, especially where a creamy finish with a touch of acidity is desired.

Porcini Flavoured Butter

Deep, earthy, unmistakable. This butter blends porcini mushrooms with silky creaminess, delivering umami depth to pasta, crostini, or hot dishes that call for a bold, final touch.