Chef Atavi Sourdough Tagliatelle

SOURDOUGH is part of Atavi’s tagliatelle collection. This creation is enhanced by natural leavening and captures all the flavours of a freshly baked sourdough. ATAVI Sourdough reveals all the taste and aromas of fresh baked bread, stirred with a pinch of sourness, to bring a whole new sensory dimension to the culinary experience.

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Made in Italy26% protein280 gr.7 min. ― al denteProduced in small batches100% Italian durum wheat
  • Main sensation: fresh bread from the oven, lightly sour
  • Fragrance: breadcrumb, straw, plants, milkiness, egg white.
  • Taste: fruity, apricot, honey, liquorice, candied lemon, lemon zest.

Durum wheat semolina (52%), fresh sourdough (45%), powdered wheat gluten

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soy, egg, milk, nuts, sesame seeds, celery and mustard.

100g 70g %RI*/70g
Energy 1490 kJ/352 kcal 1043 kJ/247 kcal 12%
Fat 1.8g 1.3g 2%
- of which saturates 0.3g 0.2g 1%
Carbohydrate 63g 44g 17%
- of which sugars 0.7g < 0.5g 1%
Fibre 5.7g 4.0g
Protein 18g 13g 26%
Salt 0.02g < 0.01g 0%

How it’s made

The Source

The durum wheat is harvested in Italy. We only use Italian durum wheat from organic farming.

The Technique

The dough is enhanced by natural leavening and stirred with a pinch of sourness.

The Process

The dough is gently rolled then cut into tagliatelle form.

The Result

Each of the ancient techniques used to create ATAVI Tagliatelle needs... Time. Each natural process, carried out in Italy, requires time, patience and skill to be completed.

The Source
The Technique
The Process
The Result

Atavi Sourdough

Infused with the natural tartness of durum wheat sourdough starter.