Chef Atavi Umami Tagliatelle
UMAMI is part of Atavi’s tagliatelle collection. The wheat is remastered by Koji fermentation*, ATAVI Umami reveals richer complexity with notes of hot bread crust, macadamia and miso. Umami is fermented for 40 hours for a richer depth and flavour.
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- Fragrance: yeast, black bread, chestnut, macadamia, fruitiness, botargo.
- Taste: concentrate, elegant sweetness, chocolate, hot bread crust, caramelised hazelnut, candied adzuki beans, miso, fullness, smoothness.
|Energy||1490 kJ/352 kcal||1043 kJ/247 kcal||12%|
|- of which saturates||0.3g||0.2g||1%|
|- of which sugars||0.7g||< 0.5g||1%|
The Source The Technique The Process The Result