Smoked tagliatelle with Delica Pumpkin, Burrata & Crushed Figs

PREPARATION

Delica pumpkin sauce

• Melt the butter in a pan and add the onions. Cover with a lid and sweat no colour for 10 mins.
• Add the pumpkin and cook for another 10 mins. Add the salt and sugar, then add the milk and water; bring to a boil.
• Simmer for 10 mins then blend in until smooth. Pass through a sieve.
  

Roasted delica pumpkin

• Mix all together and roast in the oven at 180C for 20 mins until golden and tender. 
  

Soaked golden raisins

• Make a cup of Jasmine tea and pour over the golden raisins. Leave to soak overnight or for at least an hour.