Recipes

Smoked tagliatelle with Ricotta and Lemon Zest

Umami tagliatelle with Cream of Pumpkin and Mushrooms

Umami tagliatelle with Vegetables and Soy

Sourdough tagliatelle with Cherry Tomatoes

Sourdough tagliatelle with Clams

Smoked Vortici with potato purée, leeks and comté cheese

Sourdough Vortici with roast squash, brown sage butter and almonds

Smoked Vortici with almond garlic sauce, kale and carrots