Recipes

Smoked Vortici with Cauliflower Puréè, Bacon and Toasted Cashew Nuts

Smoked Vortici with Roasted Red Onion, Walnut and Mascarpone

Smoked Vortici with Potato Purée, Leeks and Comté Cheese

Sourdough Vortici with Roast Squash, Brown Sage Butter and Almonds

Smoked Vortici with Almond Garlic Sauce, Kale and Carrots

Smoked Tagliatelle with Sourdough Butter, Burrata, Aubergines, Coloured Tomatoes, Fresh Basil

Umami Tagliatelle with Sourdough Butter, Prawns, Orange Zest, Fresh Herbs

Sourdough Tagliatelle with Sourdough Butter, Monkfish, Vegetables and Lemon Zest

Smoked Tagliatelle with Delica Pumpkin, Burrata & Crushed Figs

Sourdough Vortici with White Turkey, Spinach and French Beans

Umami Tagliatelle with Porcini Butter, Roasted Chestnuts, Raspberry and Currant Sauce, Pistachios

Sourdough Tagliatelle with Porcini Butter, Black Truffle and Parsley