Sourdough Vortici is part of Atavi’s new short pasta collection. This creation is enhanced by natural leavening and captures all the flavours of a freshly baked sourdough. Atavi Sourdough reveals all the taste and aromas of fresh baked bread, stirred with a pinch of sourness, to bring a whole new sensory dimension to the culinary experience.
Made in Italy20% protein11 min - al denteProduced in small batches280g
Key characteristics
Main sensation: fresh bread from the oven, lightly sour. Fragrance: breadcrumb, straw, plants, milkiness, egg white. Taste: fruity, apricot, honey, liquorice, candied lemon, lemon zest.
List of ingredients
Durum wheat semolina (52%), fresh sourdough (45%), powdered wheat gluten
Allergen Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soy, egg, milk, nuts, sesame seeds, celery and mustard.
Nutritional values
100g
70g
%RI*/70g
Energy
1470 kJ/347 kcal
1029 kJ/243 kcal
12%
Fat
1.3g
0.9g
1%
- of which saturates
0.3g
0.2g
1%
Carbohydrate
68g
48g
18%
- of which sugars
1.1g
<0.8g
1%
Fibre
3.5g
2.5g
Protein
14g
9.8g
20%
Salt
0.01g
<0.01g
0%
Atavi Sourdough
Infused with the natural tartness of durum wheat sourdough starter.