Sourdough Vortici

Name: Sourdough Vortici
Brand: Atavi
SKU: ATAVI-1000023775
Price: 16.0 GBP
Availability: InStock

£16

Part of Atavi’s short pasta collection, Sourdough Vortici captures the delicate tang of naturally leavened dough, offering a warm, airy bite. The result is a pasta with a unique and comforting depth.

Made in Italy20% protein11 min - al dente280g

Flavour and taste

Main sensation: fresh bread from the oven, lightly sour with a warm, comforting bite.
Fragrance: breadcrumb, straw, plants, milkiness, egg white.
Taste: fruity apricot, honey, liquorice, candied lemon, lemon zest.
Pairing: Chilled Dolcetto – Light red with soft tannins and vibrant acidity.

Ingredients and allergens

Durum wheat semolina (52%), fresh sourdough (45%). For allergens, including cereals containing gluten, see ingredients in bold.

May contain traces of soy, egg, milk, nuts, sesame seeds, celery and mustard.

Nutritional values

	100g	70g	%RI*/70g
Energy	1470 kJ/347 kcal	1029 kJ/243 kcal	12%
Fat	1.3g	0.9g	1%
- of which saturates	0.3g	0.2g	1%
Carbohydrate	68g	48g	18%
- of which sugars	1.1g	<0.8g	1%
Fibre	3.5g	2.5g
Protein	14g	9.8g	20%
Salt	0.01g	<0.01g	0%

How it’s made

The Source

The durum wheat is harvested in Italy. We only use Italian durum wheat from organic farming.

The Technique

The dough is enhanced by natural leavening and stirred with a pinch of sourness.

The Process

Understanding that the magic of pasta lies in its diversity, a new twisted shape was developed to sit alongside their renowned Michelin standard Tagliatelles. The new short pasta has a unique shape and rough texture designed to hold sauce and provide a full sensory experience.

The Result

Each of the ancient techniques used to create Atavi Vortici needs... Time. Each natural process, carried out in Italy, requires time, patience and skill to be completed.