Lead with heart and the hand will follow.
Everything we create is moved from this simple philosophy.
No ego, no pomp, just the pure, palpable pleasure of food.
ATAVI SOURDOUGH
Crafted from 100% Italian durum wheat, this creation is enhanced by natural leavening and captures all the flavours of a freshly baked sourdough. Atavi SOURDOUGH reveals all the taste and aromas of fresh baked bread, stirred with a pinch of sourness, to bring a whole new sensory dimension to the art of pasta.
ATAVI SOURDOUGH
Crafted from 100% Italian durum wheat, this creation is enhanced by natural leavening and captures all the flavours of a freshly baked sourdough. Atavi SOURDOUGH reveals all the taste and aromas of fresh baked bread, stirred with a pinch of sourness, to bring a whole new sensory dimension to the art of pasta.
ATAVI SMOKED
100% Italian durum wheat, nixtamalized and smoked with vine canes. ATAVI Smoked is enhanced by roasting and the fiery fumes of vine canes for a smoky taste profile. This recipe allows the rich, smoky flavours to unfurl once cooked.
ATAVI SMOKED
100% Italian durum wheat, nixtamalized and smoked with vine canes. ATAVI Smoked is enhanced by roasting and the fiery fumes of vine canes for a smoky taste profile. This recipe allows the rich, smoky flavours to unfurl once cooked.
ATAVI UMAMI
100% Italian durum wheat, remastered by Koji fermentation, ATAVI Umami reveals richer complexity with notes of hot bread crust, macadamia and miso. Umami is fermented for 40 hours for a richer depth and flavour.
ATAVI UMAMI
100% Italian durum wheat, remastered by Koji fermentation, ATAVI Umami reveals richer complexity with notes of hot bread crust, macadamia and miso. Umami is fermented for 40 hours for a richer depth and flavour.
A transformative quest
Forget everything you know about pasta: Atavi was born from this premise. An ambition to raise the game, to change the narrative, to embark on an exploration of flavour that immerses you head-first into the pure, uninterrupted pleasure of food. Combining technology with gastronomic ingenuity, we have unleashed the sensory potential of a timeless yet exquisite food.
WHEAT + WATER + TIME
A simple equation with a twist of creativity.
That’s the soul of Atavi.
The first step of our Gastronomic Journey
A unique blend of of innovation and creativity fires in the visionary work of Michelin-star chef Albert Adria. Through his world-class gastronomic knowledge and inimitable flair he has reimagined the unspoken potential of a traditional recipe, creating a food unlike anything that has ever existed before.
“Cooking is creative freedom. There was something truly magical about revisiting pasta - a world known to everyone - and redrawing the boundaries so that its ancestral techniques can now coexist with astounding new concepts”.
It took a year of tireless experimenting to take the three year-old fermentation techniques, allowing the grain to express itself in different ways and give each pasta its individual personality, depth and complexity.
