Sourdough Vortici
Sourdough Vortici
Sourdough Vortici

Sourdough Vortici

£16

Sourdough Vortici is part of Atavi’s new short pasta collection. This creation is enhanced by natural leavening and captures all the flavours of a freshly baked sourdough. Atavi Sourdough reveals all the taste and aromas of fresh baked bread, stirred with a pinch of sourness, to bring a whole new sensory dimension to the culinary experience.

Made in Italy20% protein11 min - al denteProduced in small batches280g

Main sensation: fresh bread from the oven, lightly sour.
Fragrance: breadcrumb, straw, plants, milkiness, egg white.
Taste: fruity, apricot, honey, liquorice, candied lemon, lemon zest.

Durum wheat semolina (52%), fresh sourdough (45%), powdered wheat gluten

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soy, egg, milk, nuts, sesame seeds, celery and mustard.
100g 70g %RI*/70g
Energy 1470 kJ/347 kcal 1029 kJ/243 kcal 12%
Fat 1.3g 0.9g 1%
- of which saturates 0.3g 0.2g 1%
Carbohydrate 68g 48g 18%
- of which sugars 1.1g <0.8g 1%
Fibre 3.5g 2.5g
Protein 14g 9.8g 20%
Salt 0.01g <0.01g 0%

Atavi Sourdough

Infused with the natural tartness of durum wheat sourdough starter.

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