VORTICI SOURDOUGH

All the flavours of fresh baked sourdough.

TAGLIATELLE UMAMI

Fermented for 40 hours for a richer depth & flavour.

VORTICI SMOKED

Let the rich, smoky
flavours unfurl.

A creative collaboration with Michelin-starred chef Albert Adrià

Awarded #2 chef in the world by the Best Chef Awards 2023.

Three irresisitible worlds to discover.

True culinary artistry

Atavi embarked on an exclusive partnership with Chef Ollie Dabbous of Michelin-starred restaurant Hide, in London’s Piccadilly.

The result, an exquisite recipe showcasing Atavi tagliatelle, was featured at Hide for a limited time. Now, you can discover Ollie’s Smoked tagliatelle with Delica Pumpkin, Burrata & Crushed Figs.

Welcome to Atavi.

EXPERIENCE A WORLD OF FLAVOUR