PREPARATION
Delica Pumpkin Sauce
Instructions:
Step 1: Melt the butter in a pan and add the onions. Cover with a lid and sweat gently without colouring for 10 minutes.
Step 2: Add the pumpkin to the pan and cook for another 10 minutes.
Step 3: Season with salt and sugar, then add the milk and water. Bring to a boil.
Step 4: Simmer for 10 minutes, then blend the mixture until smooth.
Step 5: Pass the sauce through a sieve for an extra silky texture.
Roasted Delica Pumpkin
Instructions:
Step 1: Mix the pumpkin pieces with seasoning and a drizzle of oil (or follow specific seasoning indications).
Step 2: Roast in the oven at 180°C for about 20 minutes, until golden and tender.
Soaked Golden Raisins
Instructions:
Step 1: Prepare a cup of Jasmine tea.
Step 2: Pour the hot tea over the golden raisins.
Step 3: Leave to soak overnight, or for at least 1 hour before using.
