Sourdough Tagliatelle with Porcini Butter, Black Truffle and Parsley

PREPARATION

Instructions:

Step 1: Cook the sourdough tagliatelle in salted water according to the package instructions. Reserve some pasta water before draining.

Step 2: In a bowl, add the porcini butter. Drain the pasta and toss it with the butter until evenly coated, adding reserved pasta water as needed for a creamy texture.

Step 3: Stir in some chopped parsley, plate the pasta, and finish with finely shaved black truffle.