Preparation
Step 1
In a large frying pan, heat the vegetable oil with garlic and chopped ginger. Add the spring onions, peppers and carrots and sauté over a medium-high heat for a 2 minutes. Add the courgettes and cook for a further 2 minutes. Season with soy. Turn off the heat and set aside.
Step 2
Cook Umami tagliatelle according to cooking directions, reserving some cooking water. Drain the tagliatelle and add it to the pan. Sauté the tagliatelle for approximately one minute, adjusting the consistency with cooking water.
Step 3
Garnish with the green part of the spring onion cut into slices, and serve.
